Cool Down with Seafood Wars
It’s that time again! Seafood Wars will return as three chefs battle it out to prepare the most delicious dish of sustainable wild-caught flounder. This MasterChef-like competition lets you sample each recipe, vote for the winner, and learn a little more about the importance of sustainable seafood.
• Seafood Wars’ Annual Cool Summer Seafood
• Tuesday, August 15
• Doors Open at 7:00 p.m.
• Located in Caribbean Journey’s CITGO Skyline Venue
• On the Menu: Texas wild-caught flounder
• Cash Bar
• $27 for members
• $30 for nonmembers
Guest Speaker: Dr. James Tolan from the Texas Parks and Wildlife Department – Coastal Fisheries Division
Discussion Topic: THE Red Snapper — How We Got to Where We are Today, and the Role of the Gulf of Mexico Fisheries Management Council